Mama Stella's

Mama Stella’s Shrimp on a bed of lettuce

admin — Tue, 09 Nov 2010 10:31:31 +0000

Shrimp Cocktail
Ingredients:
1 lb. raw medium-size shrimp
1-2 Tbs. olive oil
Approx. 1 teaspoon Mama Stellas
1 jar of shrimp cocktail sauce

Directions:
Thaw and shell shrimp.
Lightly coat a frying pan with olive oil.
Heat pan to medium heat.
Place shrimp in pan, sprinkle with 1/2 teasp. of Mama Stellas.
When lightly browned, turn shrimp over and sprinkle with remainder of Mama Stellas.
Remove when brown on both sides.
Place on platter to be served with cocktail sauce.
(Can be served warm or room temperature. (Guests appear to prefer the warm shrimp.)

Mama Stella’s Steak and Chicken Kabobs

admin — Mon, 08 Nov 2010 10:45:51 +0000

Give your kabobs a spicy flavor when you toss Mama Stella's Cape Cod Seasoning with a little bit of olive oil, garlic and orange juice. See this recipe >

Mama Stella’s Sushimi Soy Sauce

admin — Sun, 07 Nov 2010 11:14:35 +0000

Ingredients:
Soy Sauce
Mama Stella’s Original Cape Cod Seasoning
Wasabi

Use 2 Tbs soy sauce in a dish for dipping sushimi. Add 1/2 tsp of Mama Stella’s Original Cape Cod Seasoning to the soy sauce and 1/2 tsp Wasabi. Add Wasabi to your desired taste/heat.

Mama Stella’s Fresh Sliced Veggie’s

admin — Sat, 06 Nov 2010 11:16:14 +0000

Ingredients:
Mama Stella’s Original Cape Cod Seasoning
fresh cucumbers
fresh zuchinni
fresh squash

Slice the fresh cucumber’s, zuchinni and squash to your desired thickness. Sprinkle with Mama Stella’s Original Cape Cod seasoning. Serve on a platter. Enjoy a quick, delicious appetizer.